Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Rev. Bras. Ciênc. Avic. (15) ArchiMer (8) Rev. Bras. Zool. (3) Agronomy (2) Animal Sciences (2) Zoologia (1) Infoteca-e (1) OMA (1) AgEcon (1) Colegio de Postgraduados (1) Anais da ABC (AABC) (1) Arq. Bras. Med. Vet. Zootec. (1) BABT (1) Scientia Agricola (1) Ciência Rural (1) REA (1) Rev. Bras. Ciênc. Solo (1) Mais... Autor Boz,MA (2) Carrido, Marlon da Silva (2) Menezes, Rômulo Simões Cezar (2) Morizur, Yvon (2) Moura, Rafael Thomaz de Aquino (2) Okur,N (2) Sampaio, Everardo Valadares de Sá Barretto (2) Sarica,M (2) Sousa, Carla da Silva (2) Ucar,A (2) Yamak,US (2) ,SA (1) Aboamer, Ahmed Abdelkader (1) Almeida,JG (1) Almeida,Marco Tulio Costa (1) Alvarenga,Débora Passos (1) Amourda, Christopher (1) Andrade, Maria Auxiliadora (1) Andreazza,Robson (1) Antunes,Rul Martins (1) Mais... Palavra-chave Incubation (42) Temperature (6) Embryo (3) Embryo development (3) Hatchability (3) Incubação (3) Broiler (2) Broiler breeders (2) Brood stocks (2) Chelonia mydas (2) Crustacea (2) Decapoda (2) Development (2) Diets (2) Egg weight (2) Eggs (2) Eggshell thickness (2) Embryo mortality (2) Fecundity (2) Fumigation (2) Mais... Tipo do documento Info:eu-repo/semantics/article (30) Text (8) Comunicado Técnico (INFOTECA-E) (1) Conference Paper or Presentation (1) Ano 2020 (1) 2019 (2) 2018 (3) 2017 (1) 2016 (6) 2015 (1) 2013 (2) 2012 (2) 2011 (2) 2010 (1) 2009 (4) 2008 (4) 2007 (1) 2003 (1) 2002 (1) 1998 (1) 1992 (1) 1989 (2) 1988 (1) 1987 (1) Mais... País Brazil (31) France (8) Belgium (1) Mexico (1) United States (1) Idioma Inglês (32) Português (5) Francês (4) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 42 Primeira ... 1 2 3 ... Última Analysis of Water in the Chicken Eggshell Using the 1H Magic Angle Spinning Nuclear Magnetic Resonance Spectroscopy Rev. Bras. Ciênc. Avic. Szeleszczuk,Ł; Pisklak,DM; Wawer,I. ABSTRACT The water content of the chicken eggshell has a major influence on gas (CO2 and O2) permeability. Inappropriate water loss during the incubation period increases embryo mortality and decreases chick quality. So far only the procedures that enable to determine the total water content in the eggshell have been described and developed. Our analysis of the 1H MAS NMR spectra of the chicken eggshell samples revealed three signals, differing significantly in the chemical shift and relaxation times (T1) parameters. In this work we have assigned those signals and described the changes in their intensities that occur during the incubation period. Using 1H MAS NMR it is possible to distinguish two types of water reservoirs in the chicken eggshell. This... Tipo: Info:eu-repo/semantics/article Palavras-chave: Water; Chicken eggshell; NMR; Incubation. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600027 Aquaculture of red tilapia Oreochromis sp. in marine environments: State of the art. ArchiMer Watanabe, W; Ernst, D; Olla, B; Wicklund, R. The Caribbean Marine Research Centre is conducting research on the development of methods for intensive culture of euryhaline red tilapias in marine environments for application to Caribbean islands and similar regions with limited freshwater resources. Tipo: Text Palavras-chave: Survival; Growth; Eggs; Brood stocks; Incubation; Brackish water; Seed (aquaculture); Food conversion; Hatcheries; Controlled conditions; Diets; Floating cages; Sea water; Salinity tolerance; Intensive culture; Fingerlings. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1493.pdf Blood metabolites as predictors to evaluate the body condition of Neopelma pallescens (Passeriformes: Pipridae) in northeastern Brazil Rev. Bras. Zool. Azeredo,Luane M.M.; Oliveira,Talita C.; Lopez,Luiz C.S.. ABSTRACT Body condition is an important ecological attribute that can provide a measure of the energy stored by an animal or population. Body condition is traditionally ascertained with morphometric body condition indices (BCIs), but some researchers have used various physiological and biochemical parameters as predictors of body condition. This study aimed to test reliable biochemical predictors of body condition in individuals of Neopelma pallescens (Lafresnaye, 1853), found in an Atlantic forest patch. For this purpose we examined the relationship between body condition and the concentrations of blood glucose and ketones. We also verified correlations between blood metabolite concentrations and ecological variables, including time of day, seasons,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Birds; Ectoparasitism; Glucose; Incubation; Ketones. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-46702016000600901 Capacidad germinativa de semillas de Taxus globosa Schltdl. Colegio de Postgraduados Ramírez Sánchez, Susana Elizabeth. Taxus globosa Schtdlt. es una especie de importancia no solo por encontrarse en la NOM-059-ECOL-2010, sino, también por que produce un metabolito llamado taxol que es utilizado comercialmente para contrarrestar el cáncer. Actualmente, su obtención de esta especie es complicada, pues por encontrarse dentro de la norma, está prohibida su extracción; además su distribución en México es discontinua y su semilla presenta latencia, condición que dificulta mucho la propagación por medio de semilla; la germinación es escalonada y baja (2 al 14%). Es la única especie de este género en México y se considera endémica de nuestro país y de América central. Por lo que, en la presente investigación se buscó evaluar las diferencias morfológicas en las semillas de dos... Palavras-chave: Taxus globosa; Germinación; Tratamientos pre-germinativos; Incubación; Estratificación; Germination; Pre-germination treatments; Incubation; Stratification; Producción de Semillas; Doctorado. Ano: 2012 URL: http://hdl.handle.net/10521/1089 Caracteristiques topographiques et thermiques d'un site de ponte majeur de la tortue verte Chelonia mydas dans l'Ocean Indien sud-ouest: Europa ArchiMer Le Gall, Jean-yves; Taquet, Marc; Cluet, Denis; Biais, Gerard. The beach of the meteorological station of Europa Island (Indian Ocean S.W.) is a major nesting site for the green turtle. Altimetric distribution of nests on the beach is such than 95 % of nests are laid in the band located between 1.25 and 3 m above the mean level of upper tides. Nest density is a function of adult females number and varies from 0.175 to 0.043 nest/m2 for the two analyzed nesting seasons. Ground temperatures at 60 cm and 100 cm depth range from 22 (winter) to, 30°C (summer). Interannual variability of ground temperature at same depth (incubation depth) is 1.5° C from extreme hot to cold years. These intra and interannual variations are supposed to have an effect upon the sex-ratio of hatchlings Tipo: Text Palavras-chave: Tortue verte; Chelonia mydas; Ponte; Distribution; Température; Incubation; Green turtle; Chelonia mydas; Nest; Distribution; Temperature; Incubation. Ano: 1988 URL: http://archimer.ifremer.fr/doc/00113/22407/20104.pdf Comparison of methods to quantify soil microbial biomass carbon Agronomy Moura, Rafael Thomaz de Aquino; Carrido, Marlon da Silva; Sousa, Carla da Silva; Menezes, Rômulo Simões Cezar; Sampaio, Everardo Valadares de Sá Barretto.  Soil microorganism biomass is an important soil quality indicator. The microbial biomass of soil was determined by killing and lysing the soil microbes by fumigation with chloroform, irradiation with gamma rays, or irradiation with microwaves. Four soils with increasing carbon concentrations (5, 10, 15, and 30 g kg-1) were analyzed using four methods: the direct application of chloroform, chloroform fumigation, microwave irradiation, and gamma ray irradiation with radiation doses of 15, 25, 35, 45, and 60 KGy. The fungi and bacteria in the soil were quantified by plate counting. Microwave irradiation and gamma irradiation with doses equal to or above 25 KGy killed all the soil microorganisms, but the chloroform methods did not. The carbon liberation... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agronomia ciência do solo microwave; Gamma irradiation; Fumigation; Incubation; Microbial carbon. biomassa microbiana do solo. Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451 Comparison of methods to quantify soil microbial biomass carbon Agronomy Moura, Rafael Thomaz de Aquino; Carrido, Marlon da Silva; Sousa, Carla da Silva; Menezes, Rômulo Simões Cezar; Sampaio, Everardo Valadares de Sá Barretto.  Soil microorganism biomass is an important soil quality indicator. The microbial biomass of soil was determined by killing and lysing the soil microbes by fumigation with chloroform, irradiation with gamma rays, or irradiation with microwaves. Four soils with increasing carbon concentrations (5, 10, 15, and 30 g kg-1) were analyzed using four methods: the direct application of chloroform, chloroform fumigation, microwave irradiation, and gamma ray irradiation with radiation doses of 15, 25, 35, 45, and 60 KGy. The fungi and bacteria in the soil were quantified by plate counting. Microwave irradiation and gamma irradiation with doses equal to or above 25 KGy killed all the soil microorganisms, but the chloroform methods did not. The carbon liberation... Tipo: Info:eu-repo/semantics/article Palavras-chave: Microwave; Gamma irradiation; Fumigation; Incubation; Microbial carbon.; Biomassa microbiana do solo. Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451 Efeitos do horário de postura de matrizes pesadas sobre o rendimento de incubação Arq. Bras. Med. Vet. Zootec. Barbosa,V.M.; Rocha,J.S.R.; Pompeu,M.A.; Fernandes,M.N.S.; Machado,A.C.; Cunha,C.E.; Cardeal,P.C.; Ruiz,L.E.A.; Lara,L.J.C.; Baião,N.C.. The effects of oviposition time, which represents different positions of the follicles in a sequence of posture, were studied on egg weight, chick weight, egg weight loss during incubation, hatchability, embryo mortality and infertility . A total of 19, 820 eggs, layed on the same day, from Cobb® broiler breeders aging 46-week-old were used. The eggs were classified according to the oviposition time posture (corresponding to the time of collection) from 8:30 am, 10:30 am, 12:30 pm, 14:30 pm and 16:30 pm, which represented the folowing treatments: 1st, 2nd, 3rd, 4th and 5th collects, respectively. The experimental design was completely randomized with five treatments and 36 repetitions, and each tray of 96 eggs was considered a repetition. The normal and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeders; Embryo development; Incubation; Time of laying. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000400045 Effect of breeder age on eggshell thickness, surface temperature, hatchability and chick weigh Rev. Bras. Ciênc. Avic. Gualhanone,A; Furlan,RL; Fernandez-Alarcon,MF; Macari,M. Two experiments were carried out to study the effect of breeder age on incubation parameters (hatchability, eggshell thickness, egg surface temperature and chick weight). In Exp. 1, fertile eggs (30- and 60-wk-old breeders) were incubated at three different temperatures (36.8, 37.8 and 38.8 ºC). Eggshell surface temperature was measured by attaching a thermocouple to the shell and data were collected in a datalogger every ten minutes. This study was conducted according to a 3 x 2 factorial design (three temperatures and two breeder ages). Data revealed that eggshell surface temperature changed according to incubation temperature, with the main increase occurring between 10 and 13 days of incubation, and that the maximum increase in eggshell surface... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeder; Development; Embryo; Temperature; Incubation. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100002 Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails Rev. Bras. Ciênc. Avic. Romao,JM; Moraes,TGV; Teixeira,RSC; Cardoso,WM; Buxade,CC. The quail raising in Brazil has increased through the last years and the incubation procedures are important to maintenance and improvement of quail egg production. To obtain a sufficient number of eggs to fill an incubator, eggs are usually accumulated in storage over a period from 1 day up to 3 weeks before incubation. The objective of this research was to verify the effect of egg storage on hatchability and egg weight loss for two lineages of Japanese quails. Sixty four Japanese quails were divided in two groups: G1 (n=32) for meat production and G2 (n=32) for egg production. They were used for serial egg collections that were performed every day, during 15 consecutively days, totaling 600 eggs. After collection they were placed in refrigerated room... Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg weight loss; Incubation; Japanese quail; Storage. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000300001 Effect of incubation time and concentration of animals in grazing experiments using a narrow size range of particles OMA Tackx, M.; Polk, P.. Three concentrations of <i>A. tonsa</i> adults were allowed to feed on a narrow size range suspension of particles. Sampling was done at 4-hour intervals during 24 hours. It is shown that both animal concentration and incubation time considerably influence the obtained ingestion rates and filtering-spectra. These results are discussed in relation to different calculation methods and models. Tipo: Info:eu-repo/semantics/article Palavras-chave: Grazing; Incubation. Ano: 1986 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3192 Effect of storage period and egg weight on embryo development and incubation results Rev. Bras. Ciênc. Avic. Schmidt,GS; Figueiredo,EAP; Saatkamp,MG; Bomm,ER. A total number of 300 females and 30 males of two experimental broiler lines, TT (male) and PP (female), with 39 and 36 weeks of age, respectively. Experiment 1 (TT) evaluated the effect of storage time (ST) on hatchability and embryo mortality (EM). Eggs were stored for 2 (ST1), 4 (ST2), 6 (ST3), 8 (ST4), 10 (ST5), 12 (ST6), and 24 (ST7) days and EM was assessed in the periods of 0 to 6 (EM1), 7 a 13 (EM2), 14 to 17 (EM3), 18 to 21 (EM4), and 0 to 21 (TEM) days. Experiment 2 (PP) evaluated the effect of egg weight (EW) on embryo development. Eggs were individually collected and weighed. Embryos were collected and weighed on days 9 (EW9), 11 (EW11), 13 (EW13), EW15, 17 (EW17) days of incubation and at hatching (EW21). ST linearly influenced hatchability... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chick weight; Broiler breeders; Embryo development; Embryo mortality; Egg weight; Incubation. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100001 Effect of temperature on incubation period, embryonic mortality, hatch rate, egg water loss and partridge chick weight (Rhynchotus rufescens) Rev. Bras. Ciênc. Avic. Nakage,ES; Cardozo,JP; Pereira,GT; ,SA; Boleli,IC. The aim of this study was to determine the effects of incubation temperature (34.5; 35.5; 36.5; 37.5 and 38.5ºC), on incubation period, embryonic mortality, hatching rate, water loss and chick weight at hatch, using daily incubation of partridge (Rhynchotus rufescens) eggs. The highest hatching percentage was obtained between 35.5 and 36.5ºC. Incubation length and temperature were inversely proportional. Water loss was lower in eggs incubated at low temperatures as compared to high temperatures. There was no difference among incubation temperatures in absolute and relative hatchling weights. Early embryonic mortality increased at low temperatures (<35.5ºC), whereas intermediate and late embryonic mortality increased at high temperatures (>36.5ºC).... Tipo: Info:eu-repo/semantics/article Palavras-chave: Incubation; Hatchability; Mortality; Temperature; Water loss. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000200007 Effect of Thermal Embryonic Manipulation on the Quality of Male and Female Broiler Meat Submitted to Thermal Stress Pre-Slaughter Rev. Bras. Ciênc. Avic. Fernandes,JIM; Santos,TC; Kaneko,IN; Horn,D; Leyter,JR; Pasa,CLB. ABSTRACT Adverse environmental conditions during rearing may negatively affect productivity and meat quality of the modern fast-growing broiler strains. Temperature manipulation during sensitive embryonic development periods may affect broilers' physiological responses to environmental conditions during rearing on commercial farms. The objective of this trial was to evaluate the effect of temperature manipulation during incubation and breeder age on the meat quality of male and female broilers submitted to heat stress during the pre-slaughter period. In this experiment, 1280 broiler chicks were distributed according to a completely randomized experimental design in a 2x2x2 factorial arrangement. Treatments consisted of two breeder ages (30 and 60 weeks),... Tipo: Info:eu-repo/semantics/article Palavras-chave: Adaptation; Epigenetic; Incubation; Thermoregulation. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200343 EFFECT OF THERMAL STIMULATION IN EMBRYOS FROM COBB®GENETIC STRAIN UNDER COMMERCIAL SCALE REA Flores,Fernanda; Nääs,Irenilza De A.; Garcia,Rodrigo G.. ABSTRACT Studies aimed at producing stronger birds and with better growth performance are being developed involving artificial incubation. To that extent, thermal stimulation by the heat of 1.39 ºC and 1ºC above the standard, and by cold of 36 ºC fixed, were applied in the last week of the embryonic development (day 14 to day 18) to Cobb® strain birds of 33 to 53 weeks age. With the purpose of evaluating the behavior of the embryos facing these temperature stimuli to identify what is the best amplitude, frequency and the most appropriate period to perform temperature variation, obtaining more adapted birds to the field. It has been observed that heat or cold stimulation did not cause embryo mortality and did not affect the hatching and the quality of the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Hatchability; Incubation; Chick quality; Thermal variation. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000200236 Effects of Incubator Carbon Dioxide and Oxygen Levels, and Egg Weight on Broilers’ Hatchability of Fertile Eggs Rev. Bras. Ciênc. Avic. Okur,N. ABSTRACT This study investigated the effects of incubator carbon dioxide (CO2) and oxygen (O2) levels, and egg weight (EW) on embryo mortality (EM) and hatchability of fertile eggs (HFE). A total of 1920 hatching eggs were obtained from a middle-aged (41 weeks) ROSS 308 broiler breeder flock. The eggs were classified according to EW as heavy (69.63 ± 0.09 g), medium (65.20 ± 0.04 g) and light (61.11 ± 0.08 g) and randomly allocated to four separate identical incubators. To these incubators, four different incubator ventilation programmes (IVP) classified as control (C; 0.7% CO2 and 20.9% O2), high CO2 (HC; 1.1% CO2 and 20.3% O2), high O2 (HO; 0.6% CO2 and 22.0% O2), and high CO2 + O2 (HCO; 0.9% CO2 21.0% O2) were applied, and EM and HFE were examined. IVP... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Carbon dioxide; Egg weight; Incubation; Oxygen. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300310 Environmental conditions in broiler multi-stage setter: a case study Scientia Agricola Gigli,Ana Carolina de Souza; Baracho,Marta dos Santos; Nääs,Irenilza de Alencar; Salgado,Douglas D'Alessandro; Alvarenga,Débora Passos. Production of one day-old chick production is one of the most important segments in the poultry production business. Broiler chicken incubation environment needs to be homogeneous and adequate so hatchability and final product quality are not affected. This research aimed at evaluating environmental conditions inside a multi-stage setter in a commercial hatchery house. The incubator was split into six areas and data loggers placed in the geometric center to register temperature and relative humidity data; carbon dioxide concentration and number of colony forming units (CFU) of fungi were also sampled and analyzed; Kruskal-Wallis non-parametric test was used for statistical analysis; significant differences in temperature and relative humidity distribution... Tipo: Info:eu-repo/semantics/article Palavras-chave: Poultry; Incubation; Environment. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000200001 Fécondité de Nephrops norvegicus dans le golfe de Gascogne ArchiMer Morizur, Yvon; Conan, Gérard; Guenole, A.; Omnes, Marie-helene. Females of the Norway lobster Nephrops norvegicus (L.) incubate their eggs under the abdomen for a period of several months. The authors estimated the individual fecundity of N. norvegicus (1) before spawning, and (2) at the end of the incubation period. From these two relationships, they then calculated the average egg loss. Egg loss seems to be relatively higher for small females than for large ones. The mean egg loss estimated for the Bay of Biscay (45%) differs from the only other existing value (75%) calculated by other authors for Portuguese waters. Egg loss may regulate stock-density, and may be a mechanism intervening in stock-recruitment. Tipo: Text Palavras-chave: Nephrops norvegicus; Crustacea; Decapoda; Nephrops; Incubation; Spawning; Sexual reproduction; Fecundity. Ano: 1981 URL: http://archimer.ifremer.fr/doc/1981/publication-2348.pdf Hatching distribution and embryo mortality of eggs laid by broiler breeders of different ages Rev. Bras. Ciênc. Avic. Almeida,JG; Vieira,SL; Reis,RN; Berres,J; Barros,R; Ferreira,AK; Furtado,FVF. This study investigated the hatching distribution of eggs from broiler breeders of different ages in distinct periods of incubation. Eggs were incubated in a single-stage experimental incubator. A number of 3.510 eggs were distributed into 3 treatments with 13 replicates of 90 eggs each. Treatments corresponded to breeder age: young (34 weeks), intermediate-age (44 weeks) and old (72 weeks) breeders. Eggs were transferred to the hatcher at 432 incubation hours, hatching was first checked at 449 hours, after which the number of hatched chicks was counted every 6 hours up to 515 incubation hours. After each count, hatched chicks were removed from the hatcher. Data were submitted to analysis of variance using measures repeated. A significant interaction... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chicks; Embryo mortality; Incubation; Post-hatching management. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200003 Humic Substances and Chemical Properties of an Acrisol Amended with Vermicomposted Vegetal and Animal Residues Rev. Bras. Ciênc. Solo Antunes,Rul Martins; Leal,Otávio dos Anjos; Castilhos,Rosa Maria Vargas; Castilhos,Danilo Dufech; Andreazza,Robson; Schwalbert,Raí Augusto. ABSTRACT Vermicomposted vegetal and animal residues are rich in nutrients and humic substances and thus can be applied to the soil as a source of functionalized organic matter (OM) and as an alternative to chemical fertilizers. In Southern Brazil, many animal and vegetal residues are easily accessible. Therefore, this study aimed to evaluate alterations in soil chemical properties and OM chemical composition in response to the application of local vermicomposted residues. The vermicomposts of: cattle manure (CM), sheep manure (SM), rice parboiling sludge (PS), CM+PS; SM+PS; CM+food waste (FW); SM+FW; CM+fruit waste (FRW); and SM+FRW were mixed with Acrisol (Argissolo) samples collected at 0.00-0.20 m layer, and the samples were incubated in plastic bags... Tipo: Info:eu-repo/semantics/article Palavras-chave: Incubation; Infrared spectroscopy; Elemental analysis; Polarity index. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100403 Registros recuperados: 42 Primeira ... 1 2 3 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco